Bakery · Nutrition facts

Bagels

212 kcal per 100 g, with 23.5 g protein, 31.8 g carbs and 9.4 g fat. Full micronutrients and serving info below.

High proteinHigh fiber
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BagelsNutri-Score BCompare
Amount

Showing values for 100 g

212 kcal
Calories
11% of a 2000 kcal day
23.5 g
Protein
31% of calories
31.8 g
Carbs
42% of calories
9.4 g
Fat
27% of calories
Macro split
Protein 31%Carbs 42%Fat 27%

Nutrition facts

per 100 g
Fiber22.4g80% DV
Sugar2.4g
Saturated fat2.4g12% DV
Sodium600mg26% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0810210030335 · Data last verified:

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0810210030335

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Common questions

How many calories are in Bagels?

Bagels has 212 kcal per 100 g.

How much protein is in Bagels?

Bagels contains 23.5 g of protein per 100 g.

Is Bagels a good source of protein?

Yes — 23.5 g of protein per 100 g, supplying 31% of its calories. That makes it an excellent protein source.

Is Bagels high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Is Bagels a good source of fiber?

It provides 22.4 g of fiber per 100 g — 80% of the daily value, making it a high-fiber food.

Why does Bagels have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (600 mg); points in favor come from fiber (22.4 g), protein (23.5 g). Overall that places it in band B.

How much Bagels is 100 calories?

About 47 g of Bagels equals 100 kcal.

Is Bagels high in sugar or fat?

Per 100 g it has 2.4 g sugar and 9.4 g fat (2.4 g saturated). Fat provides 27% of its calories, so portion size matters most here.

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