Bakery · Nutrition facts

U.f. Oat Bread

221 kcal per 100 g, with 19.1 g protein, 33.8 g carbs and 10.3 g fat. Full micronutrients and serving info below.

Serving: 2 slices (68 g)
High proteinHigh fiberCalcium rich
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U.f. Oat BreadNutri-Score ACompare
Amount

Showing values for 100 g

221 kcal
Calories
11% of a 2000 kcal day
19.1 g
Protein
25% of calories
33.8 g
Carbs
44% of calories
10.3 g
Fat
31% of calories
Macro split
Protein 25%Carbs 44%Fat 31%

Nutrition facts

per 100 g
Fiber26.5g95% DV
Sugar0g
Saturated fat1.5g8% DV
Sodium290mg13% DV
Potassium125mg3% DV
Calcium100mg8% DV
Iron2.6mg14% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0696685100175 · Data last verified:

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0696685100175

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Common questions

How many calories are in U.f. Oat Bread?

U.f. Oat Bread by Carbonaut has 221 kcal per 100 g. One serving (68 g) is about 150 kcal.

How much protein is in U.f. Oat Bread?

U.f. Oat Bread contains 19.1 g of protein per 100 g — about 13 g per 68 g serving.

Is U.f. Oat Bread a good source of protein?

Yes — 19.1 g of protein per 100 g, supplying 25% of its calories. That makes it a good protein source.

Is U.f. Oat Bread low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 33.8 g of carbs come from starch and fiber rather than sugar.

Is U.f. Oat Bread a good source of fiber?

It provides 26.5 g of fiber per 100 g — 95% of the daily value, making it a high-fiber food.

Why does U.f. Oat Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (26.5 g), protein (19.1 g). Overall that places it in band A.

How much U.f. Oat Bread is 100 calories?

About 45 g of U.f. Oat Bread equals 100 kcal.

Is U.f. Oat Bread a good source of calcium?

It is a moderate source: 100 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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