Bakery · Nutrition facts

Very Thin White Sliced Bread

267 kcal per 100 g, with 8.9 g protein, 51.1 g carbs and 4.4 g fat. Full micronutrients and serving info below.

Serving: 1.6 ONZ (45 g)
Good proteinCalcium rich
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Very Thin White Sliced BreadNutri-Score BCompare
Amount

Showing values for 100 g

267 kcal
Calories
13% of a 2000 kcal day
8.9 g
Protein
13% of calories
51.1 g
Carbs
73% of calories
4.4 g
Fat
14% of calories
Macro split
Protein 13%Carbs 73%Fat 14%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar4.4g
Saturated fat1.1g6% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium519.3mg23% DV
Potassium244.9mg5% DV
Calcium133mg10% DV
Iron2.9mg16% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0014100071051 · Data last verified:

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0014100071051

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Common questions

How many calories are in Very Thin White Sliced Bread?

Very Thin White Sliced Bread by Pepperidge Farm has 267 kcal per 100 g. One serving (45 g) is about 120 kcal.

How much protein is in Very Thin White Sliced Bread?

Very Thin White Sliced Bread contains 8.9 g of protein per 100 g — about 4 g per 45 g serving.

Is Very Thin White Sliced Bread high in carbs?

Yes — carbohydrates provide 73% of its calories (51.1 g per 100 g, of which 4.4 g is sugar). It also delivers 2.2 g of fiber.

Is Very Thin White Sliced Bread high in sodium?

Yes — 519.3 mg of sodium per 100 g, about 23% of the daily value.

Why does Very Thin White Sliced Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (519.3 mg); points in favor come from protein (8.9 g). Overall that places it in band B.

How much Very Thin White Sliced Bread is 100 calories?

About 37 g of Very Thin White Sliced Bread equals 100 kcal.

Is Very Thin White Sliced Bread a good source of calcium?

It is a moderate source: 133 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Very Thin White Sliced Bread a good source of iron?

It is a moderate source: 2.9 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

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