Bakery · Nutrition facts

Bagel

208 kcal per 100 g, with 27.4 g protein, 27.4 g carbs and 3.8 g fat. Full micronutrients and serving info below.

High proteinHigh fiber
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BagelNutri-Score ACompare
Amount

Showing values for 100 g

208 kcal
Calories
10% of a 2000 kcal day
27.4 g
Protein
43% of calories
27.4 g
Carbs
43% of calories
3.8 g
Fat
14% of calories
Macro split
Protein 43%Carbs 43%Fat 14%

Nutrition facts

per 100 g
Fiber13.2g47% DV
Sugar0.9g
Saturated fat0.9g4% DV
Sodium528.3mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0074706106601 · Data last verified:

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0074706106601

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Common questions

How many calories are in Bagel?

Bagel has 208 kcal per 100 g.

How much protein is in Bagel?

Bagel contains 27.4 g of protein per 100 g.

Is Bagel a good source of protein?

Yes — 27.4 g of protein per 100 g, supplying 43% of its calories. That makes it an excellent protein source.

Is Bagel low in sugar?

Yes — only 0.9 g of sugar per 100 g. Most of its 27.4 g of carbs come from starch and fiber rather than sugar.

Is Bagel high in sodium?

Yes — 528.3 mg of sodium per 100 g, about 23% of the daily value.

Is Bagel a good source of fiber?

It provides 13.2 g of fiber per 100 g — 47% of the daily value, making it a high-fiber food.

Why does Bagel have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (528.3 mg); points in favor come from fiber (13.2 g), protein (27.4 g). Overall that places it in band A.

How much Bagel is 100 calories?

About 48 g of Bagel equals 100 kcal.

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