Fish & Seafood · Nutrition facts

Salmon Teriyaki Sesame

153 kcal per 100 g, with 15.2 g protein, 7.1 g carbs and 8.9 g fat. Full micronutrients and serving info below.

Serving: 1 serving (112 g)
High proteinPotassium
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Salmon Teriyaki SesameNutri-Score BCompare
Amount

Showing values for 100 g

153 kcal
Calories
8% of a 2000 kcal day
15.2 g
Protein
36% of calories
7.1 g
Carbs
17% of calories
8.9 g
Fat
47% of calories
Macro split
Protein 36%Carbs 17%Fat 47%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.9g4% DV
Cholesterol35.7mg12% DV
Sodium553.6mg24% DV
Potassium330.4mg7% DV
Calcium8.9mg1% DV
Iron0.4mg2% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0035493014678 · Data last verified:

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0035493014678

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Common questions

How many calories are in Salmon Teriyaki Sesame?

Salmon Teriyaki Sesame by SEA CUISINE has 153 kcal per 100 g. One serving (112 g) is about 171 kcal.

How much protein is in Salmon Teriyaki Sesame?

Salmon Teriyaki Sesame contains 15.2 g of protein per 100 g — about 17 g per 112 g serving.

Is Salmon Teriyaki Sesame a good source of protein?

Yes — 15.2 g of protein per 100 g, supplying 36% of its calories. That makes it a good protein source.

Is Salmon Teriyaki Sesame low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 7.1 g of carbs come from starch and fiber rather than sugar.

Is Salmon Teriyaki Sesame high in sodium?

Yes — 553.6 mg of sodium per 100 g, about 24% of the daily value.

Why does Salmon Teriyaki Sesame have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (553.6 mg); points in favor come from protein (15.2 g). Overall that places it in band B.

How much Salmon Teriyaki Sesame is 100 calories?

About 65 g of Salmon Teriyaki Sesame equals 100 kcal.

Is Salmon Teriyaki Sesame high in sugar or fat?

Per 100 g it has 0 g sugar and 8.9 g fat (0.9 g saturated). Fat provides 47% of its calories, so portion size matters most here.

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