Bakery · Nutrition facts

Plant-based Protein Bread

by Stonemill Bakehouse

233 kcal per 100 g, with 15 g protein, 45 g carbs and 4.2 g fat. Full micronutrients and serving info below.

Serving: 2 serving (60 g)
High proteinHigh fiber
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Plant-based Protein BreadNutri-Score ACompare
Amount

Showing values for 100 g

233 kcal
Calories
12% of a 2000 kcal day
15 g
Protein
22% of calories
45 g
Carbs
65% of calories
4.2 g
Fat
13% of calories
Macro split
Protein 22%Carbs 65%Fat 13%

Nutrition facts

per 100 g
Fiber11.7g42% DV
Sugar1.7g
Saturated fat0.7g3% DV
Cholesterol0mg0% DV
Sodium400mg17% DV
Potassium291.7mg6% DV
Calcium66.7mg5% DV
Iron2.9mg16% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0068721899884 · Data last verified:

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0068721899884

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Common questions

How many calories are in Plant-based Protein Bread?

Plant-based Protein Bread by Stonemill Bakehouse has 233 kcal per 100 g. One serving (60 g) is about 140 kcal.

How much protein is in Plant-based Protein Bread?

Plant-based Protein Bread contains 15 g of protein per 100 g — about 9 g per 60 g serving.

Is Plant-based Protein Bread a good source of protein?

Yes — 15 g of protein per 100 g, supplying 22% of its calories. That makes it a good protein source.

Is Plant-based Protein Bread low in sugar?

Yes — only 1.7 g of sugar per 100 g. Most of its 45 g of carbs come from starch and fiber rather than sugar.

Is Plant-based Protein Bread a good source of fiber?

It provides 11.7 g of fiber per 100 g — 42% of the daily value, making it a high-fiber food.

Why does Plant-based Protein Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (400 mg); points in favor come from fiber (11.7 g), protein (15 g). Overall that places it in band A.

How much Plant-based Protein Bread is 100 calories?

About 43 g of Plant-based Protein Bread equals 100 kcal.

Is Plant-based Protein Bread a good source of iron?

It is a moderate source: 2.9 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

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