Fish & Seafood · Nutrition facts

Filetti Di Salmone Al Naturale

163 kcal per 100 g, with 16 g protein, 0 g carbs and 11 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Filetti Di Salmone Al NaturaleNutri-Score CCompare
Amount

Showing values for 100 g

163 kcal
Calories
8% of a 2000 kcal day
16 g
Protein
39% of calories
0 g
Carbs
0% of calories
11 g
Fat
61% of calories
Macro split
Protein 39%Carbs 0%Fat 61%

Nutrition facts

per 100 g
Sugar0g
Saturated fat2.3g12% DV
Sodium880mg38% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5901576051418 · Data last verified:

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5901576051418

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Common questions

How many calories are in Filetti Di Salmone Al Naturale?

Filetti Di Salmone Al Naturale by CONNOISSEUR seafood collection has 163 kcal per 100 g.

How much protein is in Filetti Di Salmone Al Naturale?

Filetti Di Salmone Al Naturale contains 16 g of protein per 100 g.

Is Filetti Di Salmone Al Naturale a good source of protein?

Yes — 16 g of protein per 100 g, supplying 39% of its calories. That makes it a good protein source.

Is Filetti Di Salmone Al Naturale keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Filetti Di Salmone Al Naturale high in sodium?

Yes — 880 mg of sodium per 100 g, about 38% of the daily value.

Why does Filetti Di Salmone Al Naturale have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (880 mg); points in favor come from protein (16 g). Overall that places it in band C.

How much Filetti Di Salmone Al Naturale is 100 calories?

About 61 g of Filetti Di Salmone Al Naturale equals 100 kcal.

Is Filetti Di Salmone Al Naturale high in sugar or fat?

Per 100 g it has 0 g sugar and 11 g fat (2.3 g saturated). Fat provides 61% of its calories, so portion size matters most here.

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