Fish & Seafood · Nutrition facts

2 Boneless Salmon Fillets

148 kcal per 100 g, with 25.3 g protein, 0 g carbs and 12 g fat. Full micronutrients and serving info below.

Serving: 1 fillet (94 g)
High proteinLow carb
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2 Boneless Salmon FilletsNutri-Score ACompare
Amount

Showing values for 100 g

148 kcal
Calories
7% of a 2000 kcal day
25.3 g
Protein
48% of calories
0 g
Carbs
0% of calories
12 g
Fat
52% of calories
Macro split
Protein 48%Carbs 0%Fat 52%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1.6g8% DV
Sodium51mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5057373699688 · Data last verified:

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5057373699688

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Common questions

How many calories are in 2 Boneless Salmon Fillets?

2 Boneless Salmon Fillets by Tesco has 148 kcal per 100 g. One serving (94 g) is about 139 kcal.

How much protein is in 2 Boneless Salmon Fillets?

2 Boneless Salmon Fillets contains 25.3 g of protein per 100 g — about 23.8 g per 94 g serving.

Is 2 Boneless Salmon Fillets a good source of protein?

Yes — 25.3 g of protein per 100 g, supplying 48% of its calories. That makes it an excellent protein source.

Is 2 Boneless Salmon Fillets keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is 2 Boneless Salmon Fillets low in sodium?

Yes — just 51 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does 2 Boneless Salmon Fillets have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (25.3 g). Overall that places it in band A.

How much 2 Boneless Salmon Fillets is 100 calories?

About 68 g of 2 Boneless Salmon Fillets equals 100 kcal.

Is 2 Boneless Salmon Fillets high in sugar or fat?

Per 100 g it has 0 g sugar and 12 g fat (1.6 g saturated). Fat provides 52% of its calories, so portion size matters most here.

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