Fish & Seafood · Nutrition facts

Garlic & Butter King Prawns

165 kcal per 100 g, with 19.2 g protein, 0.6 g carbs and 9.5 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Garlic & Butter King PrawnsNutri-Score CCompare
Amount

Showing values for 100 g

165 kcal
Calories
8% of a 2000 kcal day
19.2 g
Protein
47% of calories
0.6 g
Carbs
1% of calories
9.5 g
Fat
52% of calories
Macro split
Protein 47%Carbs 1%Fat 52%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar0.6g
Saturated fat5.6g28% DV
Sodium336mg15% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5059512728556 · Data last verified:

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5059512728556

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Common questions

How many calories are in Garlic & Butter King Prawns?

Garlic & Butter King Prawns by Tesco Finest has 165 kcal per 100 g.

How much protein is in Garlic & Butter King Prawns?

Garlic & Butter King Prawns contains 19.2 g of protein per 100 g.

Is Garlic & Butter King Prawns a good source of protein?

Yes — 19.2 g of protein per 100 g, supplying 47% of its calories. That makes it a good protein source.

Is Garlic & Butter King Prawns keto-friendly?

With 0.6 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Garlic & Butter King Prawns high in saturated fat?

It has 5.6 g of saturated fat per 100 g — 28% of the daily value, which counts as high.

Why does Garlic & Butter King Prawns have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.6 g); points in favor come from protein (19.2 g). Overall that places it in band C.

How much Garlic & Butter King Prawns is 100 calories?

About 61 g of Garlic & Butter King Prawns equals 100 kcal.

Is Garlic & Butter King Prawns high in sugar or fat?

Per 100 g it has 0.6 g sugar and 9.5 g fat (5.6 g saturated). Fat provides 52% of its calories, so portion size matters most here.

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