Grains · Nutrition facts

Pain Grains Gourmets

246 kcal per 100 g, with 13 g protein, 42 g carbs and 2.9 g fat. Full micronutrients and serving info below.

Serving: 2 Slice (69 g)
Good proteinHigh fiberIron rich
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Pain Grains GourmetsNutri-Score ACompare
Amount

Showing values for 100 g

246 kcal
Calories
12% of a 2000 kcal day
13 g
Protein
21% of calories
42 g
Carbs
68% of calories
2.9 g
Fat
11% of calories
Macro split
Protein 21%Carbs 68%Fat 11%

Nutrition facts

per 100 g
Fiber5.8g21% DV
Sugar1.4g
Saturated fat1.4g7% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium304.3mg13% DV
Potassium217.4mg5% DV
Calcium72.5mg6% DV
Iron3.3mg18% DV
Vitamin C7.2mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0068505100595 · Data last verified:

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0068505100595

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Common questions

How many calories are in Pain Grains Gourmets?

Pain Grains Gourmets by Les Grains St-Méthode has 246 kcal per 100 g. One serving (69 g) is about 170 kcal.

How much protein is in Pain Grains Gourmets?

Pain Grains Gourmets contains 13 g of protein per 100 g — about 9 g per 69 g serving.

Is Pain Grains Gourmets a good source of protein?

Yes — 13 g of protein per 100 g, supplying 21% of its calories. That makes it a good protein source.

Is Pain Grains Gourmets low in sugar?

Yes — only 1.4 g of sugar per 100 g. Most of its 42 g of carbs come from starch and fiber rather than sugar.

Is Pain Grains Gourmets a good source of fiber?

It provides 5.8 g of fiber per 100 g — 21% of the daily value, making it a high-fiber food.

Why does Pain Grains Gourmets have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.8 g), protein (13 g). Overall that places it in band A.

How much Pain Grains Gourmets is 100 calories?

About 41 g of Pain Grains Gourmets equals 100 kcal.

Is Pain Grains Gourmets a good source of iron?

It is a moderate source: 3.3 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

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