Grains · Nutrition facts

All-bran Complete Wheat Flakes

324 kcal per 100 g, with 10.8 g protein, 81.1 g carbs and 2.7 g fat. Full micronutrients and serving info below.

Serving: 1 cup (37 g)
Good proteinHigh fiberIron richPotassium
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All-bran Complete Wheat FlakesNutri-Score CCompare
Amount

Showing values for 100 g

324 kcal
Calories
16% of a 2000 kcal day
10.8 g
Protein
11% of calories
81.1 g
Carbs
83% of calories
2.7 g
Fat
6% of calories
Macro split
Protein 11%Carbs 83%Fat 6%

Nutrition facts

per 100 g
Fiber16.2g58% DV
Sugar18.9g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium702.7mg31% DV
Potassium513.5mg11% DV
Calcium27mg2% DV
Iron29.2mg162% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0038000596674 · Data last verified:

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0038000596674

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Common questions

How many calories are in All-bran Complete Wheat Flakes?

All-bran Complete Wheat Flakes by Kellogg's has 324 kcal per 100 g. One serving (37 g) is about 120 kcal.

How much protein is in All-bran Complete Wheat Flakes?

All-bran Complete Wheat Flakes contains 10.8 g of protein per 100 g — about 4 g per 37 g serving.

Is All-bran Complete Wheat Flakes a good source of protein?

Yes — 10.8 g of protein per 100 g, supplying 11% of its calories. That makes it a good protein source.

Is All-bran Complete Wheat Flakes high in carbs?

Yes — carbohydrates provide 83% of its calories (81.1 g per 100 g, of which 18.9 g is sugar). It also delivers 16.2 g of fiber.

Is All-bran Complete Wheat Flakes high in sugar?

Yes — 18.9 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 23% of its carbohydrates.

Is All-bran Complete Wheat Flakes high in sodium?

Yes — 702.7 mg of sodium per 100 g, about 31% of the daily value.

Is All-bran Complete Wheat Flakes a good source of fiber?

It provides 16.2 g of fiber per 100 g — 58% of the daily value, making it a high-fiber food.

Why does All-bran Complete Wheat Flakes have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (18.9 g), sodium (702.7 mg); points in favor come from fiber (16.2 g), protein (10.8 g). Overall that places it in band C.

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