Meat · Nutrition facts

Pork And Leek Dumplings

212 kcal per 100 g, with 7.8 g protein, 23.3 g carbs and 8.9 g fat. Full micronutrients and serving info below.

Serving: 5 pieces (90 g)
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Pork And Leek DumplingsNutri-Score BCompare
Amount

Showing values for 100 g

212 kcal
Calories
11% of a 2000 kcal day
7.8 g
Protein
15% of calories
23.3 g
Carbs
46% of calories
8.9 g
Fat
39% of calories
Macro split
Protein 15%Carbs 46%Fat 39%

Nutrition facts

per 100 g
Fiber3.3g12% DV
Sugar1.1g
Saturated fat3.3g16% DV
Trans fat0.1g
Cholesterol11.1mg4% DV
Sodium255.6mg11% DV
Potassium222.2mg5% DV
Calcium33.3mg3% DV
Iron1.9mg11% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0776703296858 · Data last verified:

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0776703296858

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Common questions

How many calories are in Pork And Leek Dumplings?

Pork And Leek Dumplings by T&T has 212 kcal per 100 g. One serving (90 g) is about 191 kcal.

How much protein is in Pork And Leek Dumplings?

Pork And Leek Dumplings contains 7.8 g of protein per 100 g — about 7 g per 90 g serving.

Is Pork And Leek Dumplings low in sugar?

Yes — only 1.1 g of sugar per 100 g. Most of its 23.3 g of carbs come from starch and fiber rather than sugar.

Is Pork And Leek Dumplings a good source of fiber?

It provides 3.3 g of fiber per 100 g — 12% of the daily value.

Why does Pork And Leek Dumplings have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.3 g); points in favor come from fiber (3.3 g). Overall that places it in band B.

How much Pork And Leek Dumplings is 100 calories?

About 47 g of Pork And Leek Dumplings equals 100 kcal.

Is Pork And Leek Dumplings a good source of iron?

It is a moderate source: 1.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Pork And Leek Dumplings high in sugar or fat?

Per 100 g it has 1.1 g sugar and 8.9 g fat (3.3 g saturated). Fat provides 39% of its calories, so portion size matters most here.

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