Bakery · Nutrition facts

Pre-sliced Plain Bagels

263 kcal per 100 g, with 9.5 g protein, 54.7 g carbs and 1.1 g fat. Full micronutrients and serving info below.

Serving: 1 bagel (95 g)
Good proteinIron richCalcium rich
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Pre-sliced Plain BagelsNutri-Score BCompare
Amount

Showing values for 100 g

263 kcal
Calories
13% of a 2000 kcal day
9.5 g
Protein
14% of calories
54.7 g
Carbs
82% of calories
1.1 g
Fat
4% of calories
Macro split
Protein 14%Carbs 82%Fat 4%

Nutrition facts

per 100 g
Fiber3.2g11% DV
Sugar7.4g
Saturated fat0.5g2% DV
Cholesterol0mg0% DV
Sodium473.7mg21% DV
Potassium105.3mg2% DV
Calcium105.3mg8% DV
Iron3.2mg18% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0078742307138 · Data last verified:

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0078742307138

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Common questions

How many calories are in Pre-sliced Plain Bagels?

Pre-sliced Plain Bagels by Great Value has 263 kcal per 100 g. One serving (95 g) is about 250 kcal.

How much protein is in Pre-sliced Plain Bagels?

Pre-sliced Plain Bagels contains 9.5 g of protein per 100 g — about 9 g per 95 g serving.

Is Pre-sliced Plain Bagels high in carbs?

Yes — carbohydrates provide 82% of its calories (54.7 g per 100 g, of which 7.4 g is sugar). It also delivers 3.2 g of fiber.

Is Pre-sliced Plain Bagels high in sodium?

Yes — 473.7 mg of sodium per 100 g, about 21% of the daily value.

Is Pre-sliced Plain Bagels a good source of fiber?

It provides 3.2 g of fiber per 100 g — 11% of the daily value.

Why does Pre-sliced Plain Bagels have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (473.7 mg); points in favor come from fiber (3.2 g), protein (9.5 g). Overall that places it in band B.

How much Pre-sliced Plain Bagels is 100 calories?

About 38 g of Pre-sliced Plain Bagels equals 100 kcal.

Is Pre-sliced Plain Bagels a good source of calcium?

It is a moderate source: 105.3 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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