Bakery · Nutrition facts

Sliced Porridge Bread

272 kcal per 100 g, with 7.7 g protein, 50 g carbs and 3.3 g fat. Full micronutrients and serving info below.

Serving: 50g
High fiber
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Sliced Porridge BreadNutri-Score ACompare
Amount

Showing values for 100 g

272 kcal
Calories
14% of a 2000 kcal day
7.7 g
Protein
12% of calories
50 g
Carbs
77% of calories
3.3 g
Fat
11% of calories
Macro split
Protein 12%Carbs 77%Fat 11%

Nutrition facts

per 100 g
Fiber5.6g20% DV
Sugar5.9g
Saturated fat0.5g2% DV
Cholesterol0mg0% DV
Sodium3.8mg0% DV
Potassium228.1mg5% DV
Calcium61.7mg5% DV
Iron2.2mg12% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00830348 · Data last verified:

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Common questions

How many calories are in Sliced Porridge Bread?

Sliced Porridge Bread by Trader Joe's has 272 kcal per 100 g. One serving (50 g) is about 136 kcal.

How much protein is in Sliced Porridge Bread?

Sliced Porridge Bread contains 7.7 g of protein per 100 g — about 3.8 g per 50 g serving.

Is Sliced Porridge Bread high in carbs?

Yes — carbohydrates provide 77% of its calories (50 g per 100 g, of which 5.9 g is sugar). It also delivers 5.6 g of fiber.

Is Sliced Porridge Bread low in sodium?

Yes — just 3.8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Sliced Porridge Bread a good source of fiber?

It provides 5.6 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Sliced Porridge Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.6 g). Overall that places it in band A.

How much Sliced Porridge Bread is 100 calories?

About 37 g of Sliced Porridge Bread equals 100 kcal.

Is Sliced Porridge Bread a good source of iron?

It is a moderate source: 2.2 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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