Poultry · Nutrition facts

Fajita Chicken With Peppers & Rice

88 kcal per 100 g, with 8.8 g protein, 10.4 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Serving: 1 portion (400 g)
Good protein
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Fajita Chicken With Peppers & RiceNutri-Score ACompare
Amount

Showing values for 100 g

88 kcal
Calories
4% of a 2000 kcal day
8.8 g
Protein
39% of calories
10.4 g
Carbs
46% of calories
1.5 g
Fat
15% of calories
Macro split
Protein 39%Carbs 46%Fat 15%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar1.6g
Saturated fat0.3g2% DV
Sodium30.5mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5055904230799 · Data last verified:

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5055904230799

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Common questions

How many calories are in Fajita Chicken With Peppers & Rice?

Fajita Chicken With Peppers & Rice by Muscle Food has 88 kcal per 100 g. One serving (400 g) is about 352 kcal.

How much protein is in Fajita Chicken With Peppers & Rice?

Fajita Chicken With Peppers & Rice contains 8.8 g of protein per 100 g — about 35.2 g per 400 g serving.

Is Fajita Chicken With Peppers & Rice low in sugar?

Yes — only 1.6 g of sugar per 100 g. Most of its 10.4 g of carbs come from starch and fiber rather than sugar.

Is Fajita Chicken With Peppers & Rice low in sodium?

Yes — just 30.5 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Fajita Chicken With Peppers & Rice have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (8.8 g). Overall that places it in band A.

How much Fajita Chicken With Peppers & Rice is 100 calories?

About 114 g of Fajita Chicken With Peppers & Rice equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Fajita Chicken With Peppers & Rice high in sugar or fat?

Per 100 g it has 1.6 g sugar and 1.5 g fat (0.3 g saturated). Fat provides 15% of its calories, so portion size matters most here.

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