Other · Nutrition facts

Chocolat Noir

625 kcal per 100 g, with 10 g protein, 25 g carbs and 55 g fat. Full micronutrients and serving info below.

Serving: 11 square (40 g)
Good proteinCalorie denseHigh fiberIron richPotassium
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Chocolat NoirNutri-Score CCompare
Amount

Showing values for 100 g

625 kcal
Calories
31% of a 2000 kcal day
10 g
Protein
6% of calories
25 g
Carbs
16% of calories
55 g
Fat
78% of calories
Macro split
Protein 6%Carbs 16%Fat 78%

Nutrition facts

per 100 g
Fiber12.5g45% DV
Sugar7.5g
Saturated fat35g175% DV
Sodium25mg1% DV
Potassium875mg19% DV
Calcium100mg8% DV
Iron16.2mg90% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0817670011720 · Data last verified:

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0817670011720

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Common questions

How many calories are in Chocolat Noir?

Chocolat Noir by Alter Eco has 625 kcal per 100 g. One serving (40 g) is about 250 kcal.

How much protein is in Chocolat Noir?

Chocolat Noir contains 10 g of protein per 100 g — about 4 g per 40 g serving.

Is Chocolat Noir a good source of protein?

Yes — 10 g of protein per 100 g, supplying 6% of its calories. That makes it a good protein source.

Is Chocolat Noir high in saturated fat?

It has 35 g of saturated fat per 100 g — 175% of the daily value, which counts as high.

Is Chocolat Noir low in sodium?

Yes — just 25 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Chocolat Noir a good source of fiber?

It provides 12.5 g of fiber per 100 g — 45% of the daily value, making it a high-fiber food.

Why does Chocolat Noir have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (625 kcal), saturated fat (35 g); points in favor come from fiber (12.5 g), protein (10 g). Overall that places it in band C.

How much Chocolat Noir is 100 calories?

About 16 g of Chocolat Noir equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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