Grains · Nutrition facts

All-purpose Unbleached Baking Flour

333 kcal per 100 g, with 10 g protein, 73.3 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 0.25 cup (30 g)
Good protein
Track it in the free Dietly app
All-purpose Unbleached Baking FlourNutri-Score ACompare
Amount

Showing values for 100 g

333 kcal
Calories
17% of a 2000 kcal day
10 g
Protein
12% of calories
73.3 g
Carbs
88% of calories
0 g
Fat
0% of calories
Macro split
Protein 12%Carbs 88%Fat 0%

Nutrition facts

per 100 g
Fiber3.3g12% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium0mg0% DV
Calcium0mg0% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0022825201080 · Data last verified:

Compare this food with another food

Barcode

scan it with any barcode app

0022825201080

Dietly — AI Calorie Counter

Log All-purpose Unbleached Baking Flour in one tap

You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.

  • Barcode scanner
  • AI photo logging
  • Free to download

Common questions

How many calories are in All-purpose Unbleached Baking Flour?

All-purpose Unbleached Baking Flour by Lehi Mills has 333 kcal per 100 g. One serving (30 g) is about 100 kcal.

How much protein is in All-purpose Unbleached Baking Flour?

All-purpose Unbleached Baking Flour contains 10 g of protein per 100 g — about 3 g per 30 g serving.

Is All-purpose Unbleached Baking Flour a good source of protein?

Yes — 10 g of protein per 100 g, supplying 12% of its calories. That makes it a good protein source.

Is All-purpose Unbleached Baking Flour high in carbs?

Yes — carbohydrates provide 88% of its calories (73.3 g per 100 g, of which 0 g is sugar). It also delivers 3.3 g of fiber.

Is All-purpose Unbleached Baking Flour low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 73.3 g of carbs come from starch and fiber rather than sugar.

Is All-purpose Unbleached Baking Flour low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is All-purpose Unbleached Baking Flour a good source of fiber?

It provides 3.3 g of fiber per 100 g — 12% of the daily value.

Why does All-purpose Unbleached Baking Flour have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.3 g), protein (10 g). Overall that places it in band A.

Want this data in your app?

Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.

Explore the Dietly API