Dairy & Eggs · Nutrition facts

Vanilla Yogurt

70 kcal per 100 g, with 10 g protein, 5.5 g carbs and 0.6 g fat. Full micronutrients and serving info below.

Serving: 200.0g
Good proteinCalcium rich
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Vanilla YogurtNutri-Score ACompare
Amount

Showing values for 100 g

70 kcal
Calories
4% of a 2000 kcal day
10 g
Protein
59% of calories
5.5 g
Carbs
33% of calories
0.6 g
Fat
8% of calories
Macro split
Protein 59%Carbs 33%Fat 8%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar5.1g
Saturated fat0.3g2% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium0mg0% DV
Calcium213mg16% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8718166064812 · Data last verified:

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Common questions

How many calories are in Vanilla Yogurt?

Vanilla Yogurt by Arla has 70 kcal per 100 g. One serving (200 g) is about 140 kcal.

How much protein is in Vanilla Yogurt?

Vanilla Yogurt contains 10 g of protein per 100 g — about 20 g per 200 g serving.

Is Vanilla Yogurt a good source of protein?

Yes — 10 g of protein per 100 g, supplying 59% of its calories. That makes it a good protein source.

Is Vanilla Yogurt low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Vanilla Yogurt have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10 g). Overall that places it in band A.

How much Vanilla Yogurt is 100 calories?

About 143 g of Vanilla Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Vanilla Yogurt a good source of calcium?

It is a moderate source: 213 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

Is Vanilla Yogurt high in sugar or fat?

Per 100 g it has 5.1 g sugar and 0.6 g fat (0.3 g saturated). Fat provides 8% of its calories, so portion size matters most here.

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