Marzipan Vollmilch-brot

Marzipan Vollmilch-brot by Niederegger has 523 kcal per 100 g. One serving (62 g) is about 327 kcal.

Marzipan Vollmilch-brot contains 11.2 g of protein per 100 g — about 7 g per 62 g serving.

Yes — 11.2 g of protein per 100 g, supplying 9% of its calories. That makes it a good protein source.

Yes — 38.8 g of sugar per 100 g, roughly 10 teaspoons. Sugar makes up 99% of its carbohydrates.

It has 6.8 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Yes — just 20 mg per 100 g (1% of the daily value), which qualifies as low sodium.

It provides 5 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (523 kcal), sugar (38.8 g), saturated fat (6.8 g); points in favor come from fiber (5 g), protein (11.2 g). Overall that places it in band C.