Bakery · Nutrition facts

Pepperoni Cheese Bread

by Royal Food Products

290 kcal per 100 g, with 12.3 g protein, 24.6 g carbs and 15.9 g fat. Full micronutrients and serving info below.

Serving: 1 piece (138 g)
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Pepperoni Cheese BreadNutri-Score DCompare
Amount

Showing values for 100 g

290 kcal
Calories
14% of a 2000 kcal day
12.3 g
Protein
17% of calories
24.6 g
Carbs
34% of calories
15.9 g
Fat
49% of calories
Macro split
Protein 17%Carbs 34%Fat 49%

Nutrition facts

per 100 g
Fiber0.7g2% DV
Sugar2.2g
Saturated fat6.5g32% DV
Trans fat0.1g
Cholesterol47.1mg16% DV
Sodium717.4mg31% DV
Potassium108.7mg2% DV
Calcium90.6mg7% DV
Iron2.2mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0627161599282 · Data last verified:

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0627161599282

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Common questions

How many calories are in Pepperoni Cheese Bread?

Pepperoni Cheese Bread by Royal Food Products has 290 kcal per 100 g. One serving (138 g) is about 400 kcal.

How much protein is in Pepperoni Cheese Bread?

Pepperoni Cheese Bread contains 12.3 g of protein per 100 g — about 17 g per 138 g serving.

Is Pepperoni Cheese Bread a good source of protein?

Yes — 12.3 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Pepperoni Cheese Bread high in saturated fat?

It has 6.5 g of saturated fat per 100 g — 32% of the daily value, which counts as high.

Is Pepperoni Cheese Bread high in sodium?

Yes — 717.4 mg of sodium per 100 g, about 31% of the daily value.

Why does Pepperoni Cheese Bread have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.5 g), sodium (717.4 mg); points in favor come from protein (12.3 g). Overall that places it in band D.

How much Pepperoni Cheese Bread is 100 calories?

About 34 g of Pepperoni Cheese Bread equals 100 kcal.

Is Pepperoni Cheese Bread a good source of iron?

It is a moderate source: 2.2 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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