Meat · Nutrition facts

Quart De Jambon Sec Traditionnel

220 kcal per 100 g, with 27 g protein, 1 g carbs and 12 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Quart De Jambon Sec TraditionnelNutri-Score DCompare
Amount

Showing values for 100 g

220 kcal
Calories
11% of a 2000 kcal day
27 g
Protein
49% of calories
1 g
Carbs
2% of calories
12 g
Fat
49% of calories
Macro split
Protein 49%Carbs 2%Fat 49%

Nutrition facts

per 100 g
Sugar1g
Saturated fat4.8g24% DV
Sodium2400mg104% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489013402 · Data last verified:

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4056489013402

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Common questions

How many calories are in Quart De Jambon Sec Traditionnel?

Quart De Jambon Sec Traditionnel by Saint Alby has 220 kcal per 100 g.

How much protein is in Quart De Jambon Sec Traditionnel?

Quart De Jambon Sec Traditionnel contains 27 g of protein per 100 g.

Is Quart De Jambon Sec Traditionnel a good source of protein?

Yes — 27 g of protein per 100 g, supplying 49% of its calories. That makes it an excellent protein source.

Is Quart De Jambon Sec Traditionnel keto-friendly?

With 1 g total carbs (about 1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Quart De Jambon Sec Traditionnel high in sodium?

Yes — 2400 mg of sodium per 100 g, about 104% of the daily value.

Why does Quart De Jambon Sec Traditionnel have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.8 g), sodium (2400 mg); points in favor come from protein (27 g). Overall that places it in band D.

How much Quart De Jambon Sec Traditionnel is 100 calories?

About 45 g of Quart De Jambon Sec Traditionnel equals 100 kcal.

Is Quart De Jambon Sec Traditionnel high in sugar or fat?

Per 100 g it has 1 g sugar and 12 g fat (4.8 g saturated). Fat provides 49% of its calories, so portion size matters most here.

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