Grains · Nutrition facts

Pizza & Pasta Flour Type 00

275 kcal per 100 g, with 10 g protein, 55 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 0.25 cup (40 g)
Good proteinIron rich
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Pizza & Pasta Flour Type 00Nutri-Score ACompare
Amount

Showing values for 100 g

275 kcal
Calories
14% of a 2000 kcal day
10 g
Protein
15% of calories
55 g
Carbs
85% of calories
0 g
Fat
0% of calories
Macro split
Protein 15%Carbs 85%Fat 0%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar2.5g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium100mg2% DV
Calcium25mg2% DV
Iron3.8mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0623636600705 · Data last verified:

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0623636600705

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Common questions

How many calories are in Pizza & Pasta Flour Type 00?

Pizza & Pasta Flour Type 00 by Anita's Organic Mill has 275 kcal per 100 g. One serving (40 g) is about 110 kcal.

How much protein is in Pizza & Pasta Flour Type 00?

Pizza & Pasta Flour Type 00 contains 10 g of protein per 100 g — about 4 g per 40 g serving.

Is Pizza & Pasta Flour Type 00 a good source of protein?

Yes — 10 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Pizza & Pasta Flour Type 00 high in carbs?

Yes — carbohydrates provide 85% of its calories (55 g per 100 g, of which 2.5 g is sugar). It also delivers 2.5 g of fiber.

Is Pizza & Pasta Flour Type 00 low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Pizza & Pasta Flour Type 00 have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10 g). Overall that places it in band A.

How much Pizza & Pasta Flour Type 00 is 100 calories?

About 36 g of Pizza & Pasta Flour Type 00 equals 100 kcal.

Is Pizza & Pasta Flour Type 00 a good source of iron?

It is a good source: 3.8 mg per 100 g, about 21% of the daily value. A 200 g portion covers roughly 42%.

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