Fish & Seafood · Nutrition facts

Breaded Butterfly Shrimp

271 kcal per 100 g, with 10.6 g protein, 25.9 g carbs and 14.1 g fat. Full micronutrients and serving info below.

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Breaded Butterfly ShrimpNutri-Score BCompare
Amount

Showing values for 100 g

271 kcal
Calories
14% of a 2000 kcal day
10.6 g
Protein
16% of calories
25.9 g
Carbs
38% of calories
14.1 g
Fat
46% of calories
Macro split
Protein 16%Carbs 38%Fat 46%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar1.2g
Saturated fat2.4g12% DV
Sodium282.4mg12% DV
Iron1.5mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0623682124880 · Data last verified:

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0623682124880

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Common questions

How many calories are in Breaded Butterfly Shrimp?

Breaded Butterfly Shrimp by Panache has 271 kcal per 100 g.

How much protein is in Breaded Butterfly Shrimp?

Breaded Butterfly Shrimp contains 10.6 g of protein per 100 g.

Is Breaded Butterfly Shrimp a good source of protein?

Yes — 10.6 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Breaded Butterfly Shrimp low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 25.9 g of carbs come from starch and fiber rather than sugar.

Why does Breaded Butterfly Shrimp have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10.6 g). Overall that places it in band B.

How much Breaded Butterfly Shrimp is 100 calories?

About 37 g of Breaded Butterfly Shrimp equals 100 kcal.

Is Breaded Butterfly Shrimp a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Breaded Butterfly Shrimp high in sugar or fat?

Per 100 g it has 1.2 g sugar and 14.1 g fat (2.4 g saturated). Fat provides 46% of its calories, so portion size matters most here.

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