Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000116109883 · Data last verified:
Compare this food with another foodLog Filetes Primavera Alecrim & Sal Marinho in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Filetes Primavera Alecrim & Sal Marinho?
Filetes Primavera Alecrim & Sal Marinho by Iglo has 207 kcal per 100 g. One serving (112 g) is about 233 kcal.
How much protein is in Filetes Primavera Alecrim & Sal Marinho?
Filetes Primavera Alecrim & Sal Marinho contains 14 g of protein per 100 g — about 15.8 g per 112 g serving.
Is Filetes Primavera Alecrim & Sal Marinho a good source of protein?
Yes — 14 g of protein per 100 g, supplying 27% of its calories. That makes it a good protein source.
Is Filetes Primavera Alecrim & Sal Marinho low in sugar?
Yes — only 0.6 g of sugar per 100 g. Most of its 15 g of carbs come from starch and fiber rather than sugar.
Why does Filetes Primavera Alecrim & Sal Marinho have a Nutri-Score of B?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (14 g). Overall that places it in band B.
How much Filetes Primavera Alecrim & Sal Marinho is 100 calories?
About 48 g of Filetes Primavera Alecrim & Sal Marinho equals 100 kcal.
Is Filetes Primavera Alecrim & Sal Marinho high in sugar or fat?
Per 100 g it has 0.6 g sugar and 10 g fat (0.8 g saturated). Fat provides 44% of its calories, so portion size matters most here.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





