Condiments · Nutrition facts

Spaghetti Bolognese Seasoning Mix

303 kcal per 100 g, with 10 g protein, 57 g carbs and 1.9 g fat. Full micronutrients and serving info below.

Serving: 11 g
Good proteinHigh fiber
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Spaghetti Bolognese Seasoning MixNutri-Score CCompare
Amount

Showing values for 100 g

303 kcal
Calories
15% of a 2000 kcal day
10 g
Protein
14% of calories
57 g
Carbs
80% of calories
1.9 g
Fat
6% of calories
Macro split
Protein 14%Carbs 80%Fat 6%

Nutrition facts

per 100 g
Fiber7.6g27% DV
Sugar30g
Saturated fat0.2g1% DV
Cholesterol2539.1mg846% DV
Sodium4120mg179% DV
Potassium240.5mg5% DV
Calcium15mg1% DV
Iron0.8mg4% DV
Vitamin C8.7mg10% DV
Vitamin A7.6IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4088600236834 · Data last verified:

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4088600236834

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Common questions

How many calories are in Spaghetti Bolognese Seasoning Mix?

Spaghetti Bolognese Seasoning Mix by Bramwells has 303 kcal per 100 g. One serving (11 g) is about 33 kcal.

How much protein is in Spaghetti Bolognese Seasoning Mix?

Spaghetti Bolognese Seasoning Mix contains 10 g of protein per 100 g — about 1.1 g per 11 g serving.

Is Spaghetti Bolognese Seasoning Mix a good source of protein?

Yes — 10 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.

Is Spaghetti Bolognese Seasoning Mix high in carbs?

Yes — carbohydrates provide 80% of its calories (57 g per 100 g, of which 30 g is sugar). It also delivers 7.6 g of fiber.

Is Spaghetti Bolognese Seasoning Mix high in sugar?

Yes — 30 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 53% of its carbohydrates.

Is Spaghetti Bolognese Seasoning Mix high in sodium?

Yes — 4120 mg of sodium per 100 g, about 179% of the daily value.

Is Spaghetti Bolognese Seasoning Mix a good source of fiber?

It provides 7.6 g of fiber per 100 g — 27% of the daily value, making it a high-fiber food.

Why does Spaghetti Bolognese Seasoning Mix have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (30 g), sodium (4120 mg); points in favor come from fiber (7.6 g), protein (10 g). Overall that places it in band C.

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