Fish & Seafood · Nutrition facts

2 Fish Steaks In A Parsley Sauce

75 kcal per 100 g, with 11.3 g protein, 4 g carbs and 1.4 g fat. Full micronutrients and serving info below.

Serving: 1 bag (129 g)
Good proteinLow carb
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2 Fish Steaks In A Parsley SauceNutri-Score ACompare
Amount

Showing values for 100 g

75 kcal
Calories
4% of a 2000 kcal day
11.3 g
Protein
61% of calories
4 g
Carbs
22% of calories
1.4 g
Fat
17% of calories
Macro split
Protein 61%Carbs 22%Fat 17%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar2.3g
Saturated fat0.8g4% DV
Sodium212mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061459090666 · Data last verified:

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4061459090666

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Common questions

How many calories are in 2 Fish Steaks In A Parsley Sauce?

2 Fish Steaks In A Parsley Sauce by Ready to Cook has 75 kcal per 100 g. One serving (129 g) is about 97 kcal.

How much protein is in 2 Fish Steaks In A Parsley Sauce?

2 Fish Steaks In A Parsley Sauce contains 11.3 g of protein per 100 g — about 14.6 g per 129 g serving.

Is 2 Fish Steaks In A Parsley Sauce a good source of protein?

Yes — 11.3 g of protein per 100 g, supplying 61% of its calories. That makes it a good protein source.

Is 2 Fish Steaks In A Parsley Sauce keto-friendly?

With 4 g total carbs (about 3.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does 2 Fish Steaks In A Parsley Sauce have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (11.3 g). Overall that places it in band A.

How much 2 Fish Steaks In A Parsley Sauce is 100 calories?

About 133 g of 2 Fish Steaks In A Parsley Sauce equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is 2 Fish Steaks In A Parsley Sauce high in sugar or fat?

Per 100 g it has 2.3 g sugar and 1.4 g fat (0.8 g saturated). Fat provides 17% of its calories, so portion size matters most here.

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