Fish & Seafood · Nutrition facts

Anchois Japonais 2-3cm Congeles

235 kcal per 100 g, with 46.5 g protein, 0 g carbs and 4.1 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Anchois Japonais 2-3cm CongelesNutri-Score CCompare
Amount

Showing values for 100 g

235 kcal
Calories
12% of a 2000 kcal day
46.5 g
Protein
83% of calories
0 g
Carbs
0% of calories
4.1 g
Fat
17% of calories
Macro split
Protein 83%Carbs 0%Fat 17%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0g0% DV
Cholesterol119.5mg40% DV
Sodium1440mg63% DV
Potassium284mg6% DV
Calcium83.9mg6% DV
Iron2.5mg14% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3364699143088 · Data last verified:

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3364699143088

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Common questions

How many calories are in Anchois Japonais 2-3cm Congeles?

Anchois Japonais 2-3cm Congeles by Cock Brand has 235 kcal per 100 g.

How much protein is in Anchois Japonais 2-3cm Congeles?

Anchois Japonais 2-3cm Congeles contains 46.5 g of protein per 100 g.

Is Anchois Japonais 2-3cm Congeles a good source of protein?

Yes — 46.5 g of protein per 100 g, supplying 83% of its calories. That makes it an excellent protein source.

Is Anchois Japonais 2-3cm Congeles keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Anchois Japonais 2-3cm Congeles high in sodium?

Yes — 1440 mg of sodium per 100 g, about 63% of the daily value.

Why does Anchois Japonais 2-3cm Congeles have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1440 mg); points in favor come from protein (46.5 g). Overall that places it in band C.

How much Anchois Japonais 2-3cm Congeles is 100 calories?

About 43 g of Anchois Japonais 2-3cm Congeles equals 100 kcal.

Is Anchois Japonais 2-3cm Congeles a good source of iron?

It is a moderate source: 2.5 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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