Dairy & Eggs · Nutrition facts

High Protein Yogurt

99 kcal per 100 g, with 12.5 g protein, 11.9 g carbs and 0.3 g fat. Full micronutrients and serving info below.

Serving: 1 pouch (160 g)
Good proteinCalcium rich
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High Protein YogurtNutri-Score ACompare
Amount

Showing values for 100 g

99 kcal
Calories
5% of a 2000 kcal day
12.5 g
Protein
50% of calories
11.9 g
Carbs
47% of calories
0.3 g
Fat
3% of calories
Macro split
Protein 50%Carbs 47%Fat 3%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar9.4g
Saturated fat0.1g0% DV
Sodium39.4mg2% DV
Calcium204.4mg16% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5099874379232 · Data last verified:

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5099874379232

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Common questions

How many calories are in High Protein Yogurt?

High Protein Yogurt by Dunne's store has 99 kcal per 100 g. One serving (160 g) is about 158 kcal.

How much protein is in High Protein Yogurt?

High Protein Yogurt contains 12.5 g of protein per 100 g — about 20 g per 160 g serving.

Is High Protein Yogurt a good source of protein?

Yes — 12.5 g of protein per 100 g, supplying 50% of its calories. That makes it a good protein source.

Is High Protein Yogurt low in sodium?

Yes — just 39.4 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does High Protein Yogurt have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (12.5 g). Overall that places it in band A.

How much High Protein Yogurt is 100 calories?

About 101 g of High Protein Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is High Protein Yogurt a good source of calcium?

It is a moderate source: 204.4 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

Is High Protein Yogurt high in sugar or fat?

Per 100 g it has 9.4 g sugar and 0.3 g fat (0.1 g saturated). Fat provides 3% of its calories, so portion size matters most here.

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