Other · Nutrition facts

Corn

467 kcal per 100 g, with 3.3 g protein, 80 g carbs and 13.3 g fat. Full micronutrients and serving info below.

Serving: 0.25 cup (30 g)
Calorie dense
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CornNutri-Score CCompare
Amount

Showing values for 100 g

467 kcal
Calories
23% of a 2000 kcal day
3.3 g
Protein
3% of calories
80 g
Carbs
71% of calories
13.3 g
Fat
26% of calories
Macro split
Protein 3%Carbs 71%Fat 26%

Nutrition facts

per 100 g
Fiber3.3g12% DV
Sugar0g
Saturated fat5g25% DV
Trans fat0g
Cholesterol33.3mg11% DV
Sodium500mg22% DV
Potassium133.3mg3% DV
Calcium0mg0% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0073490131981 · Data last verified:

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0073490131981

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Common questions

How many calories are in Corn?

Corn by Jeff Nathan Creations has 467 kcal per 100 g. One serving (30 g) is about 140 kcal.

How much protein is in Corn?

Corn contains 3.3 g of protein per 100 g — about 1 g per 30 g serving.

Is Corn high in carbs?

Yes — carbohydrates provide 71% of its calories (80 g per 100 g, of which 0 g is sugar). It also delivers 3.3 g of fiber.

Is Corn low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 80 g of carbs come from starch and fiber rather than sugar.

Is Corn high in saturated fat?

It has 5 g of saturated fat per 100 g — 25% of the daily value, which counts as high.

Is Corn high in sodium?

Yes — 500 mg of sodium per 100 g, about 22% of the daily value.

Is Corn a good source of fiber?

It provides 3.3 g of fiber per 100 g — 12% of the daily value.

Why does Corn have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (467 kcal), saturated fat (5 g), sodium (500 mg); points in favor come from fiber (3.3 g). Overall that places it in band C.

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