Dairy & Eggs · Nutrition facts

Bourbon Creams

496 kcal per 100 g, with 5.5 g protein, 66.9 g carbs and 22.8 g fat. Full micronutrients and serving info below.

Serving: 12.7 g
Calorie dense
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Bourbon CreamsNutri-Score CCompare
Amount

Showing values for 100 g

496 kcal
Calories
25% of a 2000 kcal day
5.5 g
Protein
4% of calories
66.9 g
Carbs
54% of calories
22.8 g
Fat
42% of calories
Macro split
Protein 4%Carbs 54%Fat 42%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar3.9g
Saturated fat1.6g8% DV
Cholesterol0mg0% DV
Sodium25.2mg1% DV
Potassium282.1mg6% DV
Calcium26.9mg2% DV
Iron2.2mg12% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5397136016865 · Data last verified:

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5397136016865

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Common questions

How many calories are in Bourbon Creams?

Bourbon Creams by Bolands has 496 kcal per 100 g. One serving (13 g) is about 63 kcal.

How much protein is in Bourbon Creams?

Bourbon Creams contains 5.5 g of protein per 100 g — about 0.7 g per 13 g serving.

Is Bourbon Creams low in sodium?

Yes — just 25.2 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Bourbon Creams have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (496 kcal). Overall that places it in band C.

How much Bourbon Creams is 100 calories?

About 20 g of Bourbon Creams equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Bourbon Creams high in calories?

Yes — 496 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 248 kcal.

Is Bourbon Creams a good source of iron?

It is a moderate source: 2.2 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Bourbon Creams high in sugar or fat?

Per 100 g it has 3.9 g sugar and 22.8 g fat (1.6 g saturated). Fat provides 42% of its calories, so portion size matters most here.

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