Dairy & Eggs · Nutrition facts

Strawberry Kefir Cultured Whole Milk Vit D

71 kcal per 100 g, with 3.3 g protein, 7.9 g carbs and 2.9 g fat. Full micronutrients and serving info below.

Calcium rich
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Strawberry Kefir Cultured Whole Milk Vit DNutri-Score BCompare
Amount

Showing values for 100 g

71 kcal
Calories
4% of a 2000 kcal day
3.3 g
Protein
19% of calories
7.9 g
Carbs
45% of calories
2.9 g
Fat
36% of calories
Macro split
Protein 19%Carbs 45%Fat 36%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar7.5g
Saturated fat1.9g10% DV
Trans fat0g
Cholesterol12mg4% DV
Sodium47.9mg2% DV
Calcium154mg12% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0099482476083 · Data last verified:

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0099482476083

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Common questions

How many calories are in Strawberry Kefir Cultured Whole Milk Vit D?

Strawberry Kefir Cultured Whole Milk Vit D by 365 has 71 kcal per 100 g.

How much protein is in Strawberry Kefir Cultured Whole Milk Vit D?

Strawberry Kefir Cultured Whole Milk Vit D contains 3.3 g of protein per 100 g.

Is Strawberry Kefir Cultured Whole Milk Vit D low in sodium?

Yes — just 47.9 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Strawberry Kefir Cultured Whole Milk Vit D have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Strawberry Kefir Cultured Whole Milk Vit D is 100 calories?

About 141 g of Strawberry Kefir Cultured Whole Milk Vit D equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Strawberry Kefir Cultured Whole Milk Vit D a good source of calcium?

It is a moderate source: 154 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Strawberry Kefir Cultured Whole Milk Vit D high in sugar or fat?

Per 100 g it has 7.5 g sugar and 2.9 g fat (1.9 g saturated). Fat provides 36% of its calories, so portion size matters most here.

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