Meat · Nutrition facts

Fully Cooked Turkey Sausage

117 kcal per 100 g, with 18.8 g protein, 3.1 g carbs and 3.5 g fat. Full micronutrients and serving info below.

Serving: 1 sausage (128 g)
High proteinLow carb
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Fully Cooked Turkey SausageNutri-Score CCompare
Amount

Showing values for 100 g

117 kcal
Calories
6% of a 2000 kcal day
18.8 g
Protein
63% of calories
3.1 g
Carbs
10% of calories
3.5 g
Fat
27% of calories
Macro split
Protein 63%Carbs 10%Fat 27%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.8g
Saturated fat0.8g4% DV
Trans fat0g
Sodium757.8mg33% DV
Potassium273.4mg6% DV
Calcium7.8mg1% DV
Iron0.4mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0628451533504 · Data last verified:

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Common questions

How many calories are in Fully Cooked Turkey Sausage?

Fully Cooked Turkey Sausage by Solmaz has 117 kcal per 100 g. One serving (128 g) is about 150 kcal.

How much protein is in Fully Cooked Turkey Sausage?

Fully Cooked Turkey Sausage contains 18.8 g of protein per 100 g — about 24.1 g per 128 g serving.

Is Fully Cooked Turkey Sausage a good source of protein?

Yes — 18.8 g of protein per 100 g, supplying 63% of its calories. That makes it a good protein source.

Is Fully Cooked Turkey Sausage keto-friendly?

With 3.1 g total carbs (about 3.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fully Cooked Turkey Sausage high in sodium?

Yes — 757.8 mg of sodium per 100 g, about 33% of the daily value.

Why does Fully Cooked Turkey Sausage have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (757.8 mg); points in favor come from protein (18.8 g). Overall that places it in band C.

How much Fully Cooked Turkey Sausage is 100 calories?

About 85 g of Fully Cooked Turkey Sausage equals 100 kcal.

Is Fully Cooked Turkey Sausage high in sugar or fat?

Per 100 g it has 0.8 g sugar and 3.5 g fat (0.8 g saturated). Fat provides 27% of its calories, so portion size matters most here.

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