Sweets · Nutrition facts

Basic Peanut Butter Cookie

414 kcal per 100 g, with 28.6 g protein, 30 g carbs and 20 g fat. Full micronutrients and serving info below.

High proteinCalorie dense
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Basic Peanut Butter CookieNutri-Score CCompare
Amount

Showing values for 100 g

414 kcal
Calories
21% of a 2000 kcal day
28.6 g
Protein
28% of calories
30 g
Carbs
29% of calories
20 g
Fat
43% of calories
Macro split
Protein 28%Carbs 29%Fat 43%

Nutrition facts

per 100 g
Fiber4.3g15% DV
Sugar1.4g
Saturated fat5.7g29% DV
Cholesterol28.6mg10% DV
Sodium528.6mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5287002366074 · Data last verified:

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5287002366074

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Common questions

How many calories are in Basic Peanut Butter Cookie?

Basic Peanut Butter Cookie by MONXSTER has 414 kcal per 100 g.

How much protein is in Basic Peanut Butter Cookie?

Basic Peanut Butter Cookie contains 28.6 g of protein per 100 g.

Is Basic Peanut Butter Cookie a good source of protein?

Yes — 28.6 g of protein per 100 g, supplying 28% of its calories. That makes it an excellent protein source.

Is Basic Peanut Butter Cookie low in sugar?

Yes — only 1.4 g of sugar per 100 g. Most of its 30 g of carbs come from starch and fiber rather than sugar.

Is Basic Peanut Butter Cookie high in saturated fat?

It has 5.7 g of saturated fat per 100 g — 29% of the daily value, which counts as high.

Is Basic Peanut Butter Cookie high in sodium?

Yes — 528.6 mg of sodium per 100 g, about 23% of the daily value.

Is Basic Peanut Butter Cookie a good source of fiber?

It provides 4.3 g of fiber per 100 g — 15% of the daily value.

Why does Basic Peanut Butter Cookie have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (414 kcal), saturated fat (5.7 g), sodium (528.6 mg); points in favor come from fiber (4.3 g), protein (28.6 g). Overall that places it in band C.

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