Dairy & Eggs · Nutrition facts

Stone Baked Italian Inspired 8 Cheese Pizza

273 kcal per 100 g, with 12 g protein, 30 g carbs and 11.2 g fat. Full micronutrients and serving info below.

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Stone Baked Italian Inspired 8 Cheese PizzaNutri-Score CCompare
Amount

Showing values for 100 g

273 kcal
Calories
14% of a 2000 kcal day
12 g
Protein
18% of calories
30 g
Carbs
45% of calories
11.2 g
Fat
37% of calories
Macro split
Protein 18%Carbs 45%Fat 37%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar4g
Saturated fat6g30% DV
Sodium428mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4088600495033 · Data last verified:

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Barcode

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4088600495033

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Common questions

How many calories are in Stone Baked Italian Inspired 8 Cheese Pizza?

Stone Baked Italian Inspired 8 Cheese Pizza by Aldi has 273 kcal per 100 g.

How much protein is in Stone Baked Italian Inspired 8 Cheese Pizza?

Stone Baked Italian Inspired 8 Cheese Pizza contains 12 g of protein per 100 g.

Is Stone Baked Italian Inspired 8 Cheese Pizza a good source of protein?

Yes — 12 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Is Stone Baked Italian Inspired 8 Cheese Pizza high in saturated fat?

It has 6 g of saturated fat per 100 g — 30% of the daily value, which counts as high.

Why does Stone Baked Italian Inspired 8 Cheese Pizza have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6 g), sodium (428 mg); points in favor come from protein (12 g). Overall that places it in band C.

How much Stone Baked Italian Inspired 8 Cheese Pizza is 100 calories?

About 37 g of Stone Baked Italian Inspired 8 Cheese Pizza equals 100 kcal.

Is Stone Baked Italian Inspired 8 Cheese Pizza high in sugar or fat?

Per 100 g it has 4 g sugar and 11.2 g fat (6 g saturated). Fat provides 37% of its calories, so portion size matters most here.

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