Bakery · Nutrition facts

Sourdough English Muffins

193 kcal per 100 g, with 7 g protein, 38.6 g carbs and 0.9 g fat. Full micronutrients and serving info below.

Serving: 1 muffin (57 g)
Calcium rich
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Sourdough English MuffinsNutri-Score BCompare
Amount

Showing values for 100 g

193 kcal
Calories
10% of a 2000 kcal day
7 g
Protein
15% of calories
38.6 g
Carbs
81% of calories
0.9 g
Fat
4% of calories
Macro split
Protein 15%Carbs 81%Fat 4%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar1.8g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium350.9mg15% DV
Potassium70.2mg1% DV
Calcium105.3mg8% DV
Iron2.3mg13% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0021130115457 · Data last verified:

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Common questions

How many calories are in Sourdough English Muffins?

Sourdough English Muffins by Signature Select has 193 kcal per 100 g. One serving (57 g) is about 110 kcal.

How much protein is in Sourdough English Muffins?

Sourdough English Muffins contains 7 g of protein per 100 g — about 4 g per 57 g serving.

Is Sourdough English Muffins high in carbs?

Yes — carbohydrates provide 81% of its calories (38.6 g per 100 g, of which 1.8 g is sugar). It also delivers 1.8 g of fiber.

Is Sourdough English Muffins low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 38.6 g of carbs come from starch and fiber rather than sugar.

Why does Sourdough English Muffins have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Sourdough English Muffins is 100 calories?

About 52 g of Sourdough English Muffins equals 100 kcal.

Is Sourdough English Muffins a good source of calcium?

It is a moderate source: 105.3 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Sourdough English Muffins a good source of iron?

It is a moderate source: 2.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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