Snacks · Nutrition facts

Soft Bakes Blueberry

388 kcal per 100 g, with 5.4 g protein, 63 g carbs and 12 g fat. Full micronutrients and serving info below.

Serving: 1 serving (50 g)
Calorie denseHigh fiberIron richCalcium rich
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Soft Bakes BlueberryNutri-Score BCompare
Amount

Showing values for 100 g

388 kcal
Calories
19% of a 2000 kcal day
5.4 g
Protein
6% of calories
63 g
Carbs
66% of calories
12 g
Fat
28% of calories
Macro split
Protein 6%Carbs 66%Fat 28%

Nutrition facts

per 100 g
Fiber7.5g27% DV
Sugar21g
Saturated fat1.1g6% DV
Sodium126mg5% DV
Calcium288mg22% DV
Iron4.4mg24% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7622201766375 · Data last verified:

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Common questions

How many calories are in Soft Bakes Blueberry?

Soft Bakes Blueberry by Belvita,Mondelez has 388 kcal per 100 g. One serving (50 g) is about 194 kcal.

How much protein is in Soft Bakes Blueberry?

Soft Bakes Blueberry contains 5.4 g of protein per 100 g — about 2.7 g per 50 g serving.

Is Soft Bakes Blueberry high in sugar?

Yes — 21 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 33% of its carbohydrates.

Is Soft Bakes Blueberry a good source of fiber?

It provides 7.5 g of fiber per 100 g — 27% of the daily value, making it a high-fiber food.

Why does Soft Bakes Blueberry have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (388 kcal), sugar (21 g); points in favor come from fiber (7.5 g). Overall that places it in band B.

How much Soft Bakes Blueberry is 100 calories?

About 26 g of Soft Bakes Blueberry equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Soft Bakes Blueberry high in calories?

Yes — 388 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 194 kcal.

Is Soft Bakes Blueberry a good source of calcium?

It is a good source: 288 mg per 100 g, about 22% of the daily value. A 200 g portion covers roughly 44%.

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