Meat · Nutrition facts

Msons Saldva Bq Seasoning Holy Cow Beef Rub 210g

215 kcal per 100 g, with 9.9 g protein, 25 g carbs and 3.9 g fat. Full micronutrients and serving info below.

Good proteinHigh fiber
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Msons Saldva Bq Seasoning Holy Cow Beef Rub 210gNutri-Score CCompare
Amount

Showing values for 100 g

215 kcal
Calories
11% of a 2000 kcal day
9.9 g
Protein
23% of calories
25 g
Carbs
57% of calories
3.9 g
Fat
20% of calories
Macro split
Protein 23%Carbs 57%Fat 20%

Nutrition facts

per 100 g
Fiber20g71% DV
Sugar9.7g
Saturated fat1g5% DV
Sodium10000mg435% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4770173822766 · Data last verified:

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Common questions

How many calories are in Msons Saldva Bq Seasoning Holy Cow Beef Rub 210g?

Msons Saldva Bq Seasoning Holy Cow Beef Rub 210g has 215 kcal per 100 g.

How much protein is in Msons Saldva Bq Seasoning Holy Cow Beef Rub 210g?

Msons Saldva Bq Seasoning Holy Cow Beef Rub 210g contains 9.9 g of protein per 100 g.

Is Msons Saldva Bq Seasoning Holy Cow Beef Rub 210g high in sodium?

Yes — 10000 mg of sodium per 100 g, about 435% of the daily value.

Is Msons Saldva Bq Seasoning Holy Cow Beef Rub 210g a good source of fiber?

It provides 20 g of fiber per 100 g — 71% of the daily value, making it a high-fiber food.

Why does Msons Saldva Bq Seasoning Holy Cow Beef Rub 210g have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (10000 mg); points in favor come from fiber (20 g), protein (9.9 g). Overall that places it in band C.

How much Msons Saldva Bq Seasoning Holy Cow Beef Rub 210g is 100 calories?

About 47 g of Msons Saldva Bq Seasoning Holy Cow Beef Rub 210g equals 100 kcal.

Is Msons Saldva Bq Seasoning Holy Cow Beef Rub 210g high in sugar or fat?

Per 100 g it has 9.7 g sugar and 3.9 g fat (1 g saturated). Fat provides 20% of its calories, so portion size matters most here.

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