Bakery · Nutrition facts

100% Whole Wheat Bread

254 kcal per 100 g, with 9.5 g protein, 47.6 g carbs and 3.2 g fat. Full micronutrients and serving info below.

Serving: 2 portion (63 g)
Good protein
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100% Whole Wheat BreadNutri-Score ACompare
Amount

Showing values for 100 g

254 kcal
Calories
13% of a 2000 kcal day
9.5 g
Protein
15% of calories
47.6 g
Carbs
74% of calories
3.2 g
Fat
11% of calories
Macro split
Protein 15%Carbs 74%Fat 11%

Nutrition facts

per 100 g
Fiber3.2g11% DV
Sugar3.2g
Saturated fat0.8g4% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium444.4mg19% DV
Potassium198.4mg4% DV
Calcium79.4mg6% DV
Iron2mg11% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0627735266060 · Data last verified:

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0627735266060

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Common questions

How many calories are in 100% Whole Wheat Bread?

100% Whole Wheat Bread by Great Value has 254 kcal per 100 g. One serving (63 g) is about 160 kcal.

How much protein is in 100% Whole Wheat Bread?

100% Whole Wheat Bread contains 9.5 g of protein per 100 g — about 6 g per 63 g serving.

Is 100% Whole Wheat Bread high in carbs?

Yes — carbohydrates provide 74% of its calories (47.6 g per 100 g, of which 3.2 g is sugar). It also delivers 3.2 g of fiber.

Is 100% Whole Wheat Bread a good source of fiber?

It provides 3.2 g of fiber per 100 g — 11% of the daily value.

Why does 100% Whole Wheat Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (444.4 mg); points in favor come from fiber (3.2 g), protein (9.5 g). Overall that places it in band A.

How much 100% Whole Wheat Bread is 100 calories?

About 39 g of 100% Whole Wheat Bread equals 100 kcal.

Is 100% Whole Wheat Bread a good source of iron?

It is a moderate source: 2 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is 100% Whole Wheat Bread high in sugar or fat?

Per 100 g it has 3.2 g sugar and 3.2 g fat (0.8 g saturated). Fat provides 11% of its calories, so portion size matters most here.

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