Nuggets Made With Vegetable Proteins

Nuggets Made With Vegetable Proteins by Amadori, Appetiplant has 265 kcal per 100 g.

Nuggets Made With Vegetable Proteins contains 9.5 g of protein per 100 g.

Yes — only 0 g of sugar per 100 g. Most of its 16 g of carbs come from starch and fiber rather than sugar.

Yes — 560 mg of sodium per 100 g, about 24% of the daily value.

It provides 5.2 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (560 mg); points in favor come from fiber (5.2 g), protein (9.5 g). Overall that places it in band B.

About 38 g of Nuggets Made With Vegetable Proteins equals 100 kcal.

Per 100 g it has 0 g sugar and 17 g fat (1.6 g saturated). Fat provides 60% of its calories, so portion size matters most here.