Poultry · Nutrition facts

Turkey Stuffing Burger

by Loblaws

141 kcal per 100 g, with 12.7 g protein, 13.4 g carbs and 4.2 g fat. Full micronutrients and serving info below.

Serving: 1 portion (142 g)
Good proteinPotassium
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Turkey Stuffing BurgerNutri-Score BCompare
Amount

Showing values for 100 g

141 kcal
Calories
7% of a 2000 kcal day
12.7 g
Protein
36% of calories
13.4 g
Carbs
38% of calories
4.2 g
Fat
26% of calories
Macro split
Protein 36%Carbs 38%Fat 26%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar4.2g
Saturated fat1.4g7% DV
Trans fat0.1g
Cholesterol35.2mg12% DV
Sodium563.4mg24% DV
Potassium422.5mg9% DV
Calcium52.8mg4% DV
Iron1.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0060383061210 · Data last verified:

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Barcode

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0060383061210

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Common questions

How many calories are in Turkey Stuffing Burger?

Turkey Stuffing Burger by Loblaws has 141 kcal per 100 g. One serving (142 g) is about 200 kcal.

How much protein is in Turkey Stuffing Burger?

Turkey Stuffing Burger contains 12.7 g of protein per 100 g — about 18 g per 142 g serving.

Is Turkey Stuffing Burger a good source of protein?

Yes — 12.7 g of protein per 100 g, supplying 36% of its calories. That makes it a good protein source.

Is Turkey Stuffing Burger high in sodium?

Yes — 563.4 mg of sodium per 100 g, about 24% of the daily value.

Why does Turkey Stuffing Burger have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (563.4 mg); points in favor come from protein (12.7 g). Overall that places it in band B.

How much Turkey Stuffing Burger is 100 calories?

About 71 g of Turkey Stuffing Burger equals 100 kcal.

Is Turkey Stuffing Burger a good source of potassium?

It is a moderate source: 422.5 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Turkey Stuffing Burger a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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