Other · Nutrition facts

Multiseed Flatbreads

426 kcal per 100 g, with 16 g protein, 60 g carbs and 12 g fat. Full micronutrients and serving info below.

High proteinCalorie denseHigh fiberPotassium
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Multiseed FlatbreadsNutri-Score BCompare
Amount

Showing values for 100 g

426 kcal
Calories
21% of a 2000 kcal day
16 g
Protein
16% of calories
60 g
Carbs
58% of calories
12 g
Fat
26% of calories
Macro split
Protein 16%Carbs 58%Fat 26%

Nutrition facts

per 100 g
Fiber9.2g33% DV
Sugar2.7g
Saturated fat1.6g8% DV
Cholesterol0mg0% DV
Sodium456mg20% DV
Potassium306.7mg7% DV
Calcium49mg4% DV
Iron2.7mg15% DV
Vitamin C0.9mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000128605502 · Data last verified:

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Barcode

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5000128605502

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Common questions

How many calories are in Multiseed Flatbreads?

Multiseed Flatbreads by Coop has 426 kcal per 100 g.

How much protein is in Multiseed Flatbreads?

Multiseed Flatbreads contains 16 g of protein per 100 g.

Is Multiseed Flatbreads a good source of protein?

Yes — 16 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Multiseed Flatbreads a good source of fiber?

It provides 9.2 g of fiber per 100 g — 33% of the daily value, making it a high-fiber food.

Why does Multiseed Flatbreads have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (426 kcal), sodium (456 mg); points in favor come from fiber (9.2 g), protein (16 g). Overall that places it in band B.

How much Multiseed Flatbreads is 100 calories?

About 23 g of Multiseed Flatbreads equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Multiseed Flatbreads high in calories?

Yes — 426 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 213 kcal.

Is Multiseed Flatbreads a good source of iron?

It is a moderate source: 2.7 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

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