Dairy & Eggs · Nutrition facts

Cream Cheese Garlic & Chive

300 kcal per 100 g, with 13.3 g protein, 20 g carbs and 23.3 g fat. Full micronutrients and serving info below.

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Cream Cheese Garlic & ChiveNutri-Score CCompare
Amount

Showing values for 100 g

300 kcal
Calories
15% of a 2000 kcal day
13.3 g
Protein
16% of calories
20 g
Carbs
23% of calories
23.3 g
Fat
61% of calories
Macro split
Protein 16%Carbs 23%Fat 61%

Nutrition facts

per 100 g
Fiber3.3g12% DV
Sugar3.3g
Saturated fat5g25% DV
Sodium416.7mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0628634587034 · Data last verified:

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0628634587034

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Common questions

How many calories are in Cream Cheese Garlic & Chive?

Cream Cheese Garlic & Chive has 300 kcal per 100 g.

How much protein is in Cream Cheese Garlic & Chive?

Cream Cheese Garlic & Chive contains 13.3 g of protein per 100 g.

Is Cream Cheese Garlic & Chive a good source of protein?

Yes — 13.3 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Cream Cheese Garlic & Chive high in saturated fat?

It has 5 g of saturated fat per 100 g — 25% of the daily value, which counts as high.

Is Cream Cheese Garlic & Chive a good source of fiber?

It provides 3.3 g of fiber per 100 g — 12% of the daily value.

Why does Cream Cheese Garlic & Chive have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5 g), sodium (416.7 mg); points in favor come from fiber (3.3 g), protein (13.3 g). Overall that places it in band C.

How much Cream Cheese Garlic & Chive is 100 calories?

About 33 g of Cream Cheese Garlic & Chive equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Cream Cheese Garlic & Chive high in sugar or fat?

Per 100 g it has 3.3 g sugar and 23.3 g fat (5 g saturated). Fat provides 61% of its calories, so portion size matters most here.

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