Dairy & Eggs · Nutrition facts

Greek Yogurt Plain Traditional

106 kcal per 100 g, with 12.4 g protein, 2.4 g carbs and 5.3 g fat. Full micronutrients and serving info below.

Good proteinLow carbCalcium rich
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Greek Yogurt Plain TraditionalNutri-Score ACompare
Amount

Showing values for 100 g

106 kcal
Calories
5% of a 2000 kcal day
12.4 g
Protein
46% of calories
2.4 g
Carbs
9% of calories
5.3 g
Fat
45% of calories
Macro split
Protein 46%Carbs 9%Fat 45%

Nutrition facts

per 100 g
Sugar2.4g
Saturated fat3.5g18% DV
Cholesterol23.5mg8% DV
Sodium32.4mg1% DV
Potassium141.2mg3% DV
Calcium147.1mg11% DV
Iron0.2mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0603962158323 · Data last verified:

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0603962158323

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Common questions

How many calories are in Greek Yogurt Plain Traditional?

Greek Yogurt Plain Traditional by A2A2 Sunlight Wholesome Foods has 106 kcal per 100 g.

How much protein is in Greek Yogurt Plain Traditional?

Greek Yogurt Plain Traditional contains 12.4 g of protein per 100 g.

Is Greek Yogurt Plain Traditional a good source of protein?

Yes — 12.4 g of protein per 100 g, supplying 46% of its calories. That makes it a good protein source.

Is Greek Yogurt Plain Traditional keto-friendly?

With 2.4 g total carbs (about 2.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Greek Yogurt Plain Traditional low in sodium?

Yes — just 32.4 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Greek Yogurt Plain Traditional have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.5 g); points in favor come from protein (12.4 g). Overall that places it in band A.

How much Greek Yogurt Plain Traditional is 100 calories?

About 94 g of Greek Yogurt Plain Traditional equals 100 kcal.

Is Greek Yogurt Plain Traditional a good source of calcium?

It is a moderate source: 147.1 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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