Meat · Nutrition facts

Jambon À L'ancienne

109 kcal per 100 g, with 16.4 g protein, 7.3 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
High proteinPotassium
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Jambon À L'ancienneNutri-Score CCompare
Amount

Showing values for 100 g

109 kcal
Calories
5% of a 2000 kcal day
16.4 g
Protein
59% of calories
7.3 g
Carbs
26% of calories
1.8 g
Fat
15% of calories
Macro split
Protein 59%Carbs 26%Fat 15%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1.8g
Saturated fat0.5g2% DV
Trans fat0g
Cholesterol40mg13% DV
Sodium854.5mg37% DV
Potassium850mg18% DV
Calcium10mg1% DV
Iron0.5mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0065305720763 · Data last verified:

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0065305720763

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Common questions

How many calories are in Jambon À L'ancienne?

Jambon À L'ancienne by Lafleur has 109 kcal per 100 g. One serving (100 g) is about 109 kcal.

How much protein is in Jambon À L'ancienne?

Jambon À L'ancienne contains 16.4 g of protein per 100 g — about 16.4 g per 100 g serving.

Is Jambon À L'ancienne a good source of protein?

Yes — 16.4 g of protein per 100 g, supplying 59% of its calories. That makes it a good protein source.

Is Jambon À L'ancienne low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 7.3 g of carbs come from starch and fiber rather than sugar.

Is Jambon À L'ancienne high in sodium?

Yes — 854.5 mg of sodium per 100 g, about 37% of the daily value.

Why does Jambon À L'ancienne have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (854.5 mg); points in favor come from protein (16.4 g). Overall that places it in band C.

How much Jambon À L'ancienne is 100 calories?

About 92 g of Jambon À L'ancienne equals 100 kcal.

Is Jambon À L'ancienne a good source of potassium?

It is a moderate source: 850 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

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