Fish & Seafood · Nutrition facts

Tinned Tomato Mackerel

182 kcal per 100 g, with 12.7 g protein, 5.5 g carbs and 12.7 g fat. Full micronutrients and serving info below.

Serving: 0.333 can (55 g)
Good proteinPotassium
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Tinned Tomato MackerelNutri-Score CCompare
Amount

Showing values for 100 g

182 kcal
Calories
9% of a 2000 kcal day
12.7 g
Protein
27% of calories
5.5 g
Carbs
12% of calories
12.7 g
Fat
61% of calories
Macro split
Protein 27%Carbs 12%Fat 61%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar5.5g
Saturated fat7.3g36% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium90.9mg4% DV
Potassium490.9mg10% DV
Calcium17mg1% DV
Iron1.5mg8% DV
Vitamin C3.3mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5901069000817 · Data last verified:

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Common questions

How many calories are in Tinned Tomato Mackerel?

Tinned Tomato Mackerel by Łosoś Ustka has 182 kcal per 100 g. One serving (55 g) is about 100 kcal.

How much protein is in Tinned Tomato Mackerel?

Tinned Tomato Mackerel contains 12.7 g of protein per 100 g — about 7 g per 55 g serving.

Is Tinned Tomato Mackerel a good source of protein?

Yes — 12.7 g of protein per 100 g, supplying 27% of its calories. That makes it a good protein source.

Is Tinned Tomato Mackerel high in saturated fat?

It has 7.3 g of saturated fat per 100 g — 36% of the daily value, which counts as high.

Is Tinned Tomato Mackerel low in sodium?

Yes — just 90.9 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Tinned Tomato Mackerel have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7.3 g); points in favor come from protein (12.7 g). Overall that places it in band C.

How much Tinned Tomato Mackerel is 100 calories?

About 55 g of Tinned Tomato Mackerel equals 100 kcal.

Is Tinned Tomato Mackerel a good source of potassium?

It is a moderate source: 490.9 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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