Meat · Nutrition facts

Chicken Tikka Breast Slices

125 kcal per 100 g, with 23 g protein, 2.5 g carbs and 2.3 g fat. Full micronutrients and serving info below.

Serving: 1.0 portion (100.0 g)
High proteinLow carb
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Chicken Tikka Breast SlicesNutri-Score ACompare
Amount

Showing values for 100 g

125 kcal
Calories
6% of a 2000 kcal day
23 g
Protein
75% of calories
2.5 g
Carbs
8% of calories
2.3 g
Fat
17% of calories
Macro split
Protein 75%Carbs 8%Fat 17%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar1.6g
Saturated fat0.8g4% DV
Sodium295mg13% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5063089329313 · Data last verified:

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Common questions

How many calories are in Chicken Tikka Breast Slices?

Chicken Tikka Breast Slices by ASDA has 125 kcal per 100 g. One serving (100 g) is about 125 kcal.

How much protein is in Chicken Tikka Breast Slices?

Chicken Tikka Breast Slices contains 23 g of protein per 100 g — about 23 g per 100 g serving.

Is Chicken Tikka Breast Slices a good source of protein?

Yes — 23 g of protein per 100 g, supplying 75% of its calories. That makes it an excellent protein source.

Is Chicken Tikka Breast Slices keto-friendly?

With 2.5 g total carbs (about 1.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Chicken Tikka Breast Slices have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (23 g). Overall that places it in band A.

How much Chicken Tikka Breast Slices is 100 calories?

About 80 g of Chicken Tikka Breast Slices equals 100 kcal.

Is Chicken Tikka Breast Slices high in sugar or fat?

Per 100 g it has 1.6 g sugar and 2.3 g fat (0.8 g saturated). Fat provides 17% of its calories, so portion size matters most here.

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