Snacks · Nutrition facts

Crisp Paprika

444 kcal per 100 g, with 5.7 g protein, 66 g carbs and 16 g fat. Full micronutrients and serving info below.

Serving: 30 g
Calorie denseHigh fiber
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Crisp PaprikaNutri-Score CCompare
Amount

Showing values for 100 g

444 kcal
Calories
22% of a 2000 kcal day
5.7 g
Protein
5% of calories
66 g
Carbs
61% of calories
16 g
Fat
34% of calories
Macro split
Protein 5%Carbs 61%Fat 34%

Nutrition facts

per 100 g
Fiber5.6g20% DV
Sugar5.1g
Saturated fat1.7g8% DV
Cholesterol0mg0% DV
Sodium600mg26% DV
Potassium212.2mg5% DV
Calcium5.3mg0% DV
Iron0.3mg2% DV
Vitamin C1.6mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7622210630810 · Data last verified:

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7622210630810

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Common questions

How many calories are in Crisp Paprika?

Crisp Paprika by Tuc has 444 kcal per 100 g. One serving (30 g) is about 133 kcal.

How much protein is in Crisp Paprika?

Crisp Paprika contains 5.7 g of protein per 100 g — about 1.7 g per 30 g serving.

Is Crisp Paprika high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Is Crisp Paprika a good source of fiber?

It provides 5.6 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Crisp Paprika have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (444 kcal), sodium (600 mg); points in favor come from fiber (5.6 g). Overall that places it in band C.

How much Crisp Paprika is 100 calories?

About 23 g of Crisp Paprika equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Crisp Paprika high in calories?

Yes — 444 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 222 kcal.

Is Crisp Paprika high in sugar or fat?

Per 100 g it has 5.1 g sugar and 16 g fat (1.7 g saturated). Fat provides 34% of its calories, so portion size matters most here.

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