Vegetables · Nutrition facts

Poppadoms Black Pepper

320 kcal per 100 g, with 23.3 g protein, 56.6 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 12g
High proteinHigh fiber
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Poppadoms Black PepperNutri-Score CCompare
Amount

Showing values for 100 g

320 kcal
Calories
16% of a 2000 kcal day
23.3 g
Protein
29% of calories
56.6 g
Carbs
71% of calories
0 g
Fat
0% of calories
Macro split
Protein 29%Carbs 71%Fat 0%

Nutrition facts

per 100 g
Fiber6.7g24% DV
Sugar0g
Saturated fat0g0% DV
Sodium1292mg56% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5025042012762 · Data last verified:

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5025042012762

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Common questions

How many calories are in Poppadoms Black Pepper?

Poppadoms Black Pepper by fudco has 320 kcal per 100 g. One serving (12 g) is about 38 kcal.

How much protein is in Poppadoms Black Pepper?

Poppadoms Black Pepper contains 23.3 g of protein per 100 g — about 2.8 g per 12 g serving.

Is Poppadoms Black Pepper a good source of protein?

Yes — 23.3 g of protein per 100 g, supplying 29% of its calories. That makes it an excellent protein source.

Is Poppadoms Black Pepper high in carbs?

Yes — carbohydrates provide 71% of its calories (56.6 g per 100 g, of which 0 g is sugar). It also delivers 6.7 g of fiber.

Is Poppadoms Black Pepper low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 56.6 g of carbs come from starch and fiber rather than sugar.

Is Poppadoms Black Pepper high in sodium?

Yes — 1292 mg of sodium per 100 g, about 56% of the daily value.

Is Poppadoms Black Pepper a good source of fiber?

It provides 6.7 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Why does Poppadoms Black Pepper have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1292 mg); points in favor come from fiber (6.7 g), protein (23.3 g). Overall that places it in band C.

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