Meat · Nutrition facts

Plant-based Schnitzel

206 kcal per 100 g, with 13 g protein, 17 g carbs and 8.6 g fat. Full micronutrients and serving info below.

Serving: 90 g
Good protein
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Plant-based SchnitzelNutri-Score BCompare
Amount

Showing values for 100 g

206 kcal
Calories
10% of a 2000 kcal day
13 g
Protein
26% of calories
17 g
Carbs
34% of calories
8.6 g
Fat
40% of calories
Macro split
Protein 26%Carbs 34%Fat 40%

Nutrition facts

per 100 g
Fiber4.2g15% DV
Sugar0.4g
Saturated fat0.8g4% DV
Sodium669mg29% DV
Iron2.1mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7610227940756 · Data last verified:

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7610227940756

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Common questions

How many calories are in Plant-based Schnitzel?

Plant-based Schnitzel by The Green Mountain has 206 kcal per 100 g. One serving (90 g) is about 185 kcal.

How much protein is in Plant-based Schnitzel?

Plant-based Schnitzel contains 13 g of protein per 100 g — about 11.7 g per 90 g serving.

Is Plant-based Schnitzel a good source of protein?

Yes — 13 g of protein per 100 g, supplying 26% of its calories. That makes it a good protein source.

Is Plant-based Schnitzel low in sugar?

Yes — only 0.4 g of sugar per 100 g. Most of its 17 g of carbs come from starch and fiber rather than sugar.

Is Plant-based Schnitzel high in sodium?

Yes — 669 mg of sodium per 100 g, about 29% of the daily value.

Is Plant-based Schnitzel a good source of fiber?

It provides 4.2 g of fiber per 100 g — 15% of the daily value.

Why does Plant-based Schnitzel have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (669 mg); points in favor come from fiber (4.2 g), protein (13 g). Overall that places it in band B.

How much Plant-based Schnitzel is 100 calories?

About 49 g of Plant-based Schnitzel equals 100 kcal.

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