Sweets · Nutrition facts

Chocolate Bitter

387 kcal per 100 g, with 31.1 g protein, 77.3 g carbs and 12 g fat. Full micronutrients and serving info below.

High proteinCalorie denseHigh fiber
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Chocolate BitterNutri-Score BCompare
Amount

Showing values for 100 g

387 kcal
Calories
19% of a 2000 kcal day
31.1 g
Protein
23% of calories
77.3 g
Carbs
57% of calories
12 g
Fat
20% of calories
Macro split
Protein 23%Carbs 57%Fat 20%

Nutrition facts

per 100 g
Fiber38.7g138% DV
Sugar12.2g
Saturated fat4g20% DV
Trans fat0.2g
Cholesterol0mg0% DV
Sodium340mg15% DV
Potassium0mg0% DV
Calcium0mg0% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7804673910207 · Data last verified:

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7804673910207

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Common questions

How many calories are in Chocolate Bitter?

Chocolate Bitter by WILD PROTEIN has 387 kcal per 100 g.

How much protein is in Chocolate Bitter?

Chocolate Bitter contains 31.1 g of protein per 100 g.

Is Chocolate Bitter a good source of protein?

Yes — 31.1 g of protein per 100 g, supplying 23% of its calories. That makes it an excellent protein source.

Is Chocolate Bitter a good source of fiber?

It provides 38.7 g of fiber per 100 g — 138% of the daily value, making it a high-fiber food.

Why does Chocolate Bitter have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (387 kcal), sugar (12.2 g), saturated fat (4 g); points in favor come from fiber (38.7 g), protein (31.1 g). Overall that places it in band B.

How much Chocolate Bitter is 100 calories?

About 26 g of Chocolate Bitter equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Chocolate Bitter high in calories?

Yes — 387 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 194 kcal.

Is Chocolate Bitter high in sugar or fat?

Per 100 g it has 12.2 g sugar and 12 g fat (4 g saturated). Fat provides 20% of its calories, so portion size matters most here.

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